The Easiest Cinnamon Roll Bundt Cake Ever!

Contributed by: Tiffany Becker, The Hive Women Overland Park

I am definitely not the best cook or baker but this recipe caught my eye - it looked so simple and quick. You could throw this together at the first sight of unexpected guests and it would be ready by the time you hang their coats in the coat closet. AND it tastes - out of this world!

There are ONLY 5 ingredients in this delicious dish and it really is the easiest cinnamon roll bundt cake ever! The recipe isn't exact but here is how we made it:

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INGREDIENTS:

1 stick of butter

1/2 cup or more of brown sugar

Cinnamon to taste

3 cans of crecent rolls

1/2 cup of chopped pecans (optional)

Bundt pan

1. Preheat the oven to 350F degrees.

2. Melt the stick of butter in the bundt pan in the pre-heating oven. (Cut butter into slices for faster melting.)

3. If using pecans, spread them around the pan.

4. Add about a 1/2 cup of brown sugar.

5. Sprinkle with cinnamon.

6. Unwrap 3 cans of crescent rolls and leave them in the "log" shape just as they are in the can. (We used Pillsbury brand Original but you can use any brand or flavor.)

7. Bake in the oven for 25-30 minutes depending on your oven it may take a few minutes more or less.

8. Take the bundt out of the oven when golden brown (your kitchen will smell soooo gooood!)

9. Turn the cake out onto a decorative plate and Dig in! ENJOY!

We will definitely make this delicious crescent roll cinnamon bundt cake again!

What's your favorite easy recipe?